The Food Project, a nationally recognized model for youth development, which allows teens to work alongside adult workers and strengthen local food systems.
Wojtowicz grew up outside of Chicago and remembers eating many canned vegetables. He was introduced to fresh vegetables and their improved flavor and nutrition after he met his wife. In 2018, he joined The Food Project’s nonprofit development committee, helping to organize and promote the annual gala. He was able to see how The Food Project builds leaders that would transform local food systems.
Wojtowicz brings more than 30 years of experience in strategy and leadership to the Board. He looks forward to raising awareness about the importance of better nutrition and disease prevention. Takeda Pharmaceuticals was his last employer before he retired. They recently pledged to fund the nonprofit’s work to improve food access in Boston neighborhoods. Wojtowicz has a personal goal to link other biopharma companies to The Food Project and to bring together their efforts to create healthier communities.
Wojtowicz stated that “From a healthcare standpoint, if you don’t start with good nutrition, it’s not going to go well for you, and I witnessed this firsthand in the biopharma industry.” He also hopes that his two grandchildren will be able to participate in the non-profit’s youth development programs. “What people need to understand, however, is that good nutrition isn’t always available. People aren’t necessarily making bad choices. Rather, they sometimes don’t have a choice. At The Food Project, our youth employees are increasing access to healthy, fresh, locally grown food for those who don’t have that choice. And there are many ways for volunteers and corporate partners to get involved to further their efforts.”
